Learn how to prepare methiyo koro sambharo which can add a characteristic taste to your khakhra, khichu, handwo, and several other Gujarati items.
Ingredients For dough 1 bowl wheat flour 1 bowl all-purpose flour (maida) 2-3 tablespoon lukewarm ghee Salt to taste Water as required For patice 1/2 kg potatoes 1 1/2 tablespoon ginger and green-chilly paste Salt to taste 1 tablespoon lemon juice Coriander leaves For chutney 1 bowl of mint leaves (pudina, your secret ingredient) 1 […]
