Learn how to make authentic, mouth-watering potato Vada from Mumbai’s specialty (Vada Pav). Serve with sukha chatni and pav.
Got leftover Khichdi? Worry not! Learn how to make healthy and mouth-watering pancakes, filled with vegetables using the leftover Khichdi.
Learn how to make delicious gud papdi at home using gud, ghee, flour, and other ingredients. The entire recipe is available in Gujarati.
Learn how to make tasty and healthy immunity-booster Chyawanprash at home using amla, kesar, laung, taj, black pepper, sugar.